Great food begins with great ingredients.

This is why we build strong relationships with the finest local suppliers, ensuring we get the highest quality produce. 

Each meal has a story to tell, an emotion to give. 

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Compliments to the Chef

  • "We’ve had Alex cook for us several times now, and each experience has been outstanding. His dishes are always beautifully prepared and presented, and he’s incredibly attentive to detail from start to finish. The menu options are generous and adaptable, and you can really taste the quality of the ingredients he uses. Alex is professional, easy to work with, and always leaves the kitchen spotless — we can’t recommend him highly enough."

    Marcus Freeman

  • “We have had the pleasure of enjoying Alex’s delicious cooking on several occasions, his attention to detail, preparation and service complements an extensive and flexible menu, which is lovingly presented at the table. It is evident that Alex cares about fresh ingredients and quality."

    Ann Ryan

  • "Alex has cooked for my family many times. I cannot recommend him enough. We have also had Alex cater Christmas Day and it was literally perfection. The quality of food and service is 10/10. Everything is always so fresh, with such delicious flavour. Always very professional at all times."

    Kelly Griffiths

  • "I have had the pleasure of working with Alex for several years, both as a colleague and in a professional capacity. He is an exceptional operator and an outstanding chef. He consistently exceeds expectations—clients love both his presence and his food. I would not hesitate to recommend Alex for any event, large or small. With him, you can be confident you’re in excellent hands.'"

    Amy Deluca - Your Event Project

  • "I cannot recommend Chef Alex highly enough. We have worked with Alex for many years and his quality of food, creative menus, and warm, personal service are truly second to none. From incredible seafood bars and beautiful canapés to exceptional seated menus, Alex consistently delivers and truly ticks all the boxes. His professionalism, attention to detail, and passion for what he does shine through in every event. I would highly recommend Alex for any occasion — you will be in the very best hands."

    Laura - Weddings of Desire

Meet Chef Alex

With over a decade of culinary experience, Chef Alex’s journey started in his grandmother, Mamie Jeanine’s kitchen. You are likely to find some of her recipes in your menu. 

Alex trained at the prestigious lycée d’hotellerie Alexandre Dumas in Strasbourg, before going on to study at CREA with renowned chefs Bruno Goussault and Joel Robuchon. 

Before moving to Australia, Alex spent 3 years in London where he gained a reputation for his creativity and excellence. 

After moving to Melbourne in 2017, Alex spent some time as head-chef at Donovan’s, a one hat establishment in St Kilda. Finally, he made his way into the catering world with Andrew Blake at Blakes Feast Catering, where he worked on a range of small and large scale premium events. 

In 2024, Alex decided to branch out and begin his own private chef journey, offering private events and chef services for those seeking something special. 

Alex is passionate about using fresh products from small market suppliers and local producers, and is committed to delivering an exceptional dining experience every time. Bringing the quality restaurant into someone home. 

A Chef wearing a white shirt and black apron standing and explaining a menu to diners, with a woman sitting at a table ready to enjoy her meal.